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Some recipes of dishes offered by the Restaurant Lipsky Osobnyak


LIPSKY OSOBNYAK is the only restaurant in the countries of the former Soviet Union, which has received two awards from the prestigious Wine Spectator magazine. The restaurants wine list includes 900 different top-quality wines.


Salmon in Sauce with Herbs

Filet of salmon  170 g

Fresh tomatoes  150 g

Olive oil  10 g

White dry wine  20 g

Butter  10 g

Lemon  30 g

Salt, pepper and spices to taste



Cut salmon fillet into pieces. Add salt and pepper, simmer each side in olive oil in a preheated skillet for 2 minutes.

Dip the tomatoes in boiling water, and then immediately in cold water, drain and skin. Cut into neat slices and fry in butter. Add white wine, Provencal herbs and lemon juice.

When the liquid begins to boil, remove from fire. Lay out fried tomatoes on a dish, put the salmon fillets on top, and then cover with the remaining tomatoes. Pour the sauce, in which the tomatoes have been broiled, over the tomatoes and salmon. Garnish with parsley, dill or any other herbs.


Pork Baked in Bacon with Prunes

Pork filet  180 g

Three prunes

Bacon  110 g

Red dry wine  50 g

Vegetable oil  10 g

Fresh herbs  5 g

Salt, pepper and spices to taste



Cut the filet into slices (2 pieces for each portion). Add salt, pepper and fry the slices, each side, for a short time. Cut the bacon into thin strips. Simmer the prunes in red wine, then put them on each slice of the fried pork, and then wrap the pork slices in thin strips of bacon. Bake the rolls in the preheated oven at 1802000 C for about 15 minutes.

Prepare the prune sauce by boiling them in red wine until it jells. Serve with the sauce and herbs.


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